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An Pendro in soil-Big|Trichocereus Pachanoi

$55.00

buy trichocereus pachanoi

buy trichocereus pachanoi, Trichocereus Pachanoi The San Pedro cactus, or Trichocereus Pachanoi (also Echinopsis Pachanoi), is native to the slopes of the Andean mountains primarily in Peru and Ecuador. In the wild, it is grown for its beautiful emerald green columnar form and fragrant dinner plate sized white flowers. The flowers bloom at night and are pollinated by bats, moths and bees before the flower close in the morning.  A very rare mutation of Trichocereus Pachanoi causes it to grow partially yellow. This variegation is caused by a lack of the chlorophyll in its cells, which normally give plants their green color. .  .  .  .   .  .  . . . . . . . . . . . . . . . . . . . . . . .  . . . . . . . 

  • As is nature, actual plant may vary from the photo!
  • Shipped in a standard growers pot with soil to prevent damage to roots

Avalon Magic Plants presents the Trichocereus Pachanoi or San Pedro cactus in soil.

This psychedelic cactus is known for containing mescaline and other alkaloids (not alkanoids):
* mescaline (3,4,5-trimethoxy-B-phenethylamine)
* 3-methoxy-4-hydroxy-B-phenethylamine
* 3,5-dimethoxy-4-hydroxy-B-phenethylamine
* 3-methoxytyramine (3-methoxy-tyramine)
* 3,4-dimethoxy-phenethylamine (3,4-dimethoxyphen-ethylamine)
* 3,4-dimethoxy-4-hydroxy-B-phenethylamine
* tyramine
* hordinenine
* anhalaninine
* anhalonidine

Usage: Buy An Pendro in soil-Big
The San Pedro Cactus can be eaten both fresh and dried and you can make tea of it. Remove the thorns and cut them in little pieces. Boil them for 2-3 hours in a closed pan with low heat. After you let it cool, add fruit juice or honey to make it more enjoyable.

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