– Taking mushrooms in a form of a tea will mild the specific taste
– Chop or crush the mushrooms. Place them into the teapot
– When the water has boiled, pour it over the mushrooms in the teapot
– Let them sit for about 10-15 minutes, stirring occasionally
– Strain, serve and customize.
– Incorporating it into food will assist with both the taste and the feeling of queasiness that most users suffer
– Avoid adding the mushrooms during any cooking stage
– Baking mushrooms on top of a pizza, for example, would result in an inferior tripping experience. Instead, try adding them to sauces or toppings after the cooking stage...
– Capsules offer users the option to microdose their magic mushrooms
– Experience ultimate clarity without losing an entire day
– Using empty capsules and a grinder, you can make your very own magic mushroom capsules!
– Not only is it quick and easy to take, but users claim the acidic nature of the lemon breaks down the psilocybin, intensifying the subsequent trip
– Recommend starting with half the amount of shrooms you would normally
– Ground magic mushrooms meet lemon juice in a short glass of your choice. Leave it to sit, add water, and down in one go
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